Flock nutrition is a vital aspect of good animal health and production. This article, the second in a series of three examining the opportunities for veterinary practitioners and livestock advisers to engage more sheep farmers in active health planning, discusses practical ways for assessing flock nutrition, with particular reference to pregnant ewes.
- Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions
Statistics from Altmetric.com
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.